Monday, March 29, 2010
Over at Living With Lindsay, she just had her 2nd annual $5 craft challenge. Make a craft for $5 or less. There are tons more you can look at, but this was what I came up with: From the Dollar Tree I got a candle stick holder, and a candle holder, and with a little E-6000 glue already on hand made these Apothecary Jars. Great for decorating any time of the year! They were $2 each, but I was having fun and got a little carried away! Fast, Easy, and Cheap. Hope you have a wonderful Easter.
Thursday, March 25, 2010
This is one of our family favorites! It is so yummy and so fast! We like Tilapia because it's not as "fishy" of a taste. Hope you enjoy!
Broiled Tilapia Parmesan allrecipes.com
"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture."
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets
|1.||Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.|
|2.||In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.|
|3.||Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.|