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fonts: American Typewriter and CK Becky - I made the popcorn elements and the background paper too.
Have a Merry Christmas!
I wanted to share this yummy recipe I tried the other night. It is not for you health conscious people out there. Do not get me wrong, I eat healthy most of the time, but every now and again you need to throw a fattening meal in there; just to remember what they taste like.
Chicken Chimichangas
with Cheese Sauce
1 Pound of cooked shredded chicken
1 8oz package Monterey Jack Cheese
1 80z Package of Cream Cheese(softened)
1 package Taco Seasoning
Mix the following together in a bowl, and then place a heaping spoonful inside the tortillas and roll up. You will need 8 flour tortillas. Then add enough vegetable oil to the bottom of a frying pan to cover the chimi's halfway. Cook on both sides until golden brown.
Meanwhile mix the following in a blender:
1 Can Cream of Chicken soup
1 Can fiesta nacho cheese soup
1 can diced green chilies
2 T. fresh lime juice
1 jalapeno pepper, seeded and chopped
Once mixed, pour into a saucepan, and heat. Serve over the browned chimis, and top with sour cream and green onion.(optional)
My husband loved these, and said they were better then any that he has eaten at any Mexican restaurant. Enjoy!
I know it's already December 3rd, but I couldn't resist this delightful idea, and wanted to share it with ya'll.
It's from Chris at Just a Girl. She guest-posted the instructions on another blog here.
She used matchboxes, spray-painting the inside piece and covering the outside, so it can be used year after year.
Each box has an idea for something fun and Christmas-y for the family to do together. (I'm thinking to borrow some ideas from past December Friend magazines for ours!)