I wanted to share this yummy recipe I tried the other night. It is not for you health conscious people out there. Do not get me wrong, I eat healthy most of the time, but every now and again you need to throw a fattening meal in there; just to remember what they taste like.
with Cheese Sauce
1 Pound of cooked shredded chicken
1 8oz package Monterey Jack Cheese
1 80z Package of Cream Cheese(softened)
1 package Taco Seasoning
Mix the following together in a bowl, and then place a heaping spoonful inside the tortillas and roll up. You will need 8 flour tortillas. Then add enough vegetable oil to the bottom of a frying pan to cover the chimi's halfway. Cook on both sides until golden brown.
Meanwhile mix the following in a blender:
1 Can Cream of Chicken soup
1 Can fiesta nacho cheese soup
1 can diced green chilies
2 T. fresh lime juice
1 jalapeno pepper, seeded and chopped
Once mixed, pour into a saucepan, and heat. Serve over the browned chimis, and top with sour cream and green onion.(optional)
My husband loved these, and said they were better then any that he has eaten at any Mexican restaurant. Enjoy!